Hot & Sour Soup
Hot and Sour Soup
This week recipes going to be Fried Kai Lan with mushrooms. Please read healthy tips for better healthy servings. This recipes is for 4 servings.
Ingredients
- 100 g soy beans
- 1.2 litres water
- 12 dried chillies
- 50 g dried Chinese mushrooms, soaked and cut into strips
- 50 g Szechuan vegetable, cut into strips
- 50 g carrot, cut into strips
- 50 g bamboo shoot, cut into strips
- 20 g black fungus, cut into strips
- 50 g tofu, cut into strips
- 4 tsp oil
- 4 tsp sugar
- 3 tsp cornflour
- 8 tsp black vinegar
- 1 tsp dark soy sauce
- 4 tsp light soy sauce
- pinch of pepper
- 1 tsp sesame oil
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